Restaurant

The Six Bells hotel features a restaurant and tavern called The Feathers, which offers a menu rooted in early American and traditional country cookery. Guests can expect a blend of simple, hearty dishes inspired by regional history and tradition.

Chef Larkin Young's menu draws from local farms and bakers. His past roles include Basalt, The Willows Inn at Lummi Island, and Hudson Valley destinations like Westwind and The Maker.

The Tavern is open for Supper from Wednesday to Sunday 5:00pm - 8:30pm and for Brunch on Saturday and Sunday from 10:00am - 2:00pm.

“Rosendale’s newest restaurant, The Feathers, inside The Six Bells Inn, is a whimsical tavern blending nostalgic British countryside charm with elevated Hudson Valley cuisine." - Chronogram