Experiencing Farm-to-Table Dining at a Historic Hudson Valley Inn

A storybook country inn in the Hudson Valley

The Six Bells sits in the small town of Rosendale, along the banks of Rondout Creek, in a building that has welcomed travelers since the mid-19th century. Today, the inn offers eleven individually designed guest rooms, a tavern, a riverside restaurant, and a shop inspired by country homes.

The concept is "a storybook you can sleep in": antique furniture, collected objects, patterned textiles, and rooms that each tell a different story. After a day exploring the Hudson Valley or the nearby Shawangunk Mountains, guests return to the glow of the tavern, the smell of something roasting in the kitchen, and the familiar clink of glasses in the dining room.

Farm-to-table at The Feathers tavern and restaurant

The Feathers, the inn's tavern and restaurant, is where the farm-to-table experience truly comes alive. The menu is rooted in early American cookery and traditional country dishes, reimagined with a light and thoughtful touch.

Chef Larkin Young draws on a network of Hudson Valley farms and local bakers. Seasonal vegetables, pasture-raised meats, regional cheeses and fruit from nearby orchards all find their way onto the table. Each plate reflects a close relationship between the inn and the surrounding landscape.

Supper is served in the tavern from Wednesday through Sunday, in a wood-paneled room lit by candles and soft lamps. On weekends, the restaurant also opens for brunch on Saturday and Sunday, a relaxed way to experience the kitchen's style through comforting breakfast dishes and lighter, market-driven plates.

Tasting the Hudson Valley on every plate

Choosing a farm-to-table restaurant in the Hudson Valley is an invitation to taste the place you are visiting. Around Rosendale, hills, orchards, dairy farms and vegetable growers are just a short drive from The Six Bells' kitchen.

Menus change with the seasons. In colder months, you might find slow-cooked dishes and root vegetables; in summer, crisp salads and produce straight from the fields; in harvest season, desserts and preserves built around local fruit. This way of cooking reduces food miles, supports small family farms and keeps flavors honest and direct.

For many guests arriving from New York City for a countryside weekend getaway, this style of cooking reveals another side of Upstate New York, one built on backroads, barns and farm stands rather than big resorts.

Beyond the meal: a place to gather

The farm-to-table experience at The Six Bells extends beyond what is on the plate. In warm weather, guests can sit out on the waterfront deck that overlooks Rondout Creek, enjoying a meal or a drink close to the water. Indoors, the softly lit dining room creates a setting for long, easy conversations.

For small weddings, rehearsal dinners, birthdays or family gatherings, the inn offers private dining rooms and an expansive outdoor deck with an idyllic river view. These spaces are ideal for intimate celebrations built around a custom menu that highlights local ingredients.

After dinner, you can retreat upstairs to your room, each one designed around a different story from Barrow's Green, the fictional village that inspires The Six Bells' world. This narrative thread, running from the interiors to the table, makes a stay feel both imaginative and deeply rooted in its Hudson Valley setting.

Planning your farm-to-table getaway

To make the most of The Feathers' farm-to-table menus, it's best to book ahead, especially for weekend suppers and brunch or if you're planning to dine as a group. You can reserve a room first and then plan your meals during your stay, or simply book a table if you're already traveling through the region.

The team can answer questions about dietary preferences, special requests or private events. You can reach them by e-mail or phone using the inn's contact page.

Whether you come for an overnight escape or just a single meal, experiencing farm-to-table dining at this historic Hudson Valley inn offers a rare combination of thoughtful design, heartfelt hospitality and a strong commitment to the land and makers that surround it.

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